PMA Zeolite: Scientifically Proven And Recognized

February 25, 2019 Mag. Sandra Eisenwagen, BSc.
PMA-Zeolite & science

The positive effects of PANACEO natural medical products are scientifically proven and internationally recognized.

In contrast to accidental discovery, research means the systematic search for new findings as well as their documentation and publication. PANACEO research is an essential part of documenting and thus explaining the range of applications and properties of PMA Zeolite.
In cooperation with scientists and universities, these have been researched and continuously developed for more than 15 years. PANACEO currently has research contracts with five different European universities.

In 2015, a randomized placebo-controlled double-blind study (Gold Standard Study) with adequate statistical analysis was conducted for the first time. Under the direction of Prof. Mag. DDr. Manfred Lamprecht and in cooperation with an independent laboratory of the Medical University in Graz, the positive effects of the PMA Zeolite in terms of strengthening the intestinal wall barrier and preventing a "leaky gut" in humans were scientifically proven and published in a renowned medical journal.

The PMA Zeolite thus offers an increased and scientifically proven effectiveness with the greatest possible safety - guaranteed, tested, checked and permanently monitored!

The turquoise-green volcanic mineral zeolite clinoptilolite was created by combining liquid magma with the primeval sea. It is the starting point for the PANACEO natural medical devices and is optimized for human application by the worldwide unique PMA technology (Panaceo Micro Activation). Constant controls ensure the quality of the PANACEO Natural Medical Devices.

Trust in the supporting effect of PMA Zeolite!

Author: Mag. Sandra Eisenwagen, BSc.

Sandra Eisenwagen has been Head of Research and Development at Panaceo International GmbH in Austria since 2015. She previously worked as a consultant for nutrition and consumer protection at the FAO and the European Commission. She holds a Master's degree in Nutritional Sciences from the University of Vienna and studied Environmental Biology at the Università degli Studi Roma Tre as part of an Erasmus programme. Her expertise includes the development of food databases, nutritional sciences, food safety and microbiology.